Experience the authentic taste of the Caribbean with our range of pepper sauces made fresh with ripe peppers grown in the foothills of Jamaica.
Enjoy the Caribbean taste of Curry combined with the fiery hotness of Jamaican scotch bonnet peppers, right in your own home.
CHECK PRICE NOW!
Read Full Review >>
This sauce is Hot! Hot! Hot! mon, with the sunny flavors and fiery heat of the West Indies. Matouk’s Calypso Sauce hails from Trinidad & Tobago, and is chock full of scotch bonnet peppers in a sweet and spicy mustard base. A regular top-ten best-selling hot sauce, Matouk’s Calypso is thick and rich in texture, so it won’t run off your food or make sandwich bread soggy like thin vinegary hot sauces can do. Folks who have tried Matouk’s Calypso love it so much that sometimes demand for this sauce (as well as the other flavors of Matouk’s) can outstrip supply, especially if Caribbean storms have affected the pepper crop. So make sure you order an extra bottle or two – you won’t want to discover that you’ve run out of Matouk’s Calypso only to learn that it’s temporarily unavailable!
CHECK PRICE NOW!
Read Full Review >>
Matouk’s Hot Pepper Sauce may be the best-kept (or at least the best-tasting) secret from the island nation of Trinidad & Tobago. Rarely found outside of the West Indies and large US cities, even fans of the better known Matouk’s flavors may be unfamiliar with Matouk’s Hot Pepper Sauce, also known as Matouk’s Salsa Picante. This brilliant orange sauce gets its fiery heat and authentic Caribbean flavor from aged and pickled scotch bonnet peppers, with no sweeteners or fruit added. If you’re looking for the real deal, Matouk’s Hot Pepper Sauce is the one for you! Make sure you order an extra bottle or two, because the manufacturer is notorious for running out of this thick, savory hot sauce – especially when Mother Nature ravages the local pepper crop with tropical storms.
CHECK PRICE NOW!
Read Full Review >>
The number-one choice of Jamaicans, Grace Original Jamaican Hot Pepper Sauce is also becoming the standard for hot sauces around the world. Specially grown Jamaican Habanero and Scotch Bonnet peppers – carefully selected for premium quality – are processed with natural cane vinegar and spices, then aged to produce a distinctively hot and spicy flavour.
CHECK PRICE NOW!
Read Full Review >>
Barons of St. Lucia’s Classic All-Natural West Indian Hot Sauce follows a tradition that goes back hundreds of years, in which Scotch Bonnet peppers were beaten with seed mustard . This tradition still continues in all Classic Yellow Hot sauces.
CHECK PRICE NOW!
Read Full Review >>
Baron’s of St. Lucia’s Classic All-Natural West Indian Hot Sauce follows a tradition that goes back hundreds of years, in which Scotch Bonnet peppers were beaten with seed mustard . This tradition still continues in all Classic Yellow Hot sauces.
CHECK PRICE NOW!
Read Full Review >>
Barons of St. Lucia’s Classic All-Natural West Indian Hot Sauce follows a tradition that goes back hundreds of years, in which Scotch Bonnet peppers were beaten with seed mustard . This tradition still continues in all Classic Yellow Hot sauces.
CHECK PRICE NOW!
Read Full Review >>